The elevated Mexican dining experience at the newly opened Ramona Tacos + Mezcal is definitely worth exploring, and readers decided it deserved a few nods. A stylish and lively west-side destination, owner Hector Lopez's Ramona, named for his beloved grandmother, has expertly blended traditional Mexican roots with bold and modern culinary flair, making it a must-visit for food and cocktail enthusiasts.
Described as a "love letter to tradition," the delicious and diverse food goes far beyond typical Mexican cuisine. The menu is a thoughtful journey, featuring artisanal dishes, including handmade tortillas crafted with a method passed down through the owner's family. Diners can indulge in signature items like the rich and savory Don Carnitas, flavorful taco selections or unique starters such as the Sopes Trio. Even the sides, like the oh-so-good buttered rice, are a step above the usual.
Ramona's bar is just as impressive. True to its name, the restaurant offers a selection of mezcal-based creations, along with refined favorites like the perfect margarita. The drink menu is an adventure, featuring libations that are as artful as they are delicious. There's even a quirky nod to bathtub gin.
The warm, upscale vibe almost makes a diner feel like they're not in Springfield any more. The service only elevates the experience. The Best of Springfield Server for 2025 also went to a Ramona favorite, Biri. The restaurant's Facebook page describes her this way: "From her warm welcome to her top-notch service, Biri has a way of making every guest feel like family." Readers clearly agree. Biri is attentive, friendly and an expert at explaining dishes, drinks and making recommendations, all while looking like a vision.
For an enjoyable night out of dinner and drinks or weekend brunch, Ramona Tacos + Mezcal is a new Springfield top choice.
