Beach House, Nelson Park
Menu
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Lets Start Here
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Gumbo
louisiana spicy & made daily.
Cup : 3.00 Bowl : 6.00 -
Soup Of The Day
fresh every day.
Cup : 3.00 Bowl : 5.00 -
House Chili
fresh ground angus steak.
Cup : 3.00 Bowl : 5.00 -
Fried Calamari
rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.
9.00 -
Bruschetta
fresh today on butter roasted toast points
6.00 -
Nachos
house chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.
8.00 -
Wings
spicy buffalo, honey bbq, or chipotle.
9.00 -
Crab Cakes
chef johns secret ~ pulled lump crab.
9.00 -
Spinach Artichoke Dip
with house made oven baked chips.
9.00 -
Salads
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Caesar
romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.
7.00 -
Rustic Salad
tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.
8.00 -
Classic Cobb
butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.
8.00 -
The Greek
romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.
9.00 -
Popcorn Chicken Salad
romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.
8.00 -
Chopped Salad
romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.
7.50 -
House Salad
tender greens topped with tomato. choice of dressing.
2.95 -
Sandwiches
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Angus Burger
8oz angus beef seasoned and fire-grilled. choice of cheeses.
7.50 -
Walleye
kettle fried walleye filet served on a grilled hoagie.
8.00 -
Beach Melt
fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.
8.50 -
Buffalo Chicken
a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.
7.95 -
Bbq Chicken
tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.
8.00 -
Pita
marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.
7.95 -
Flatbreads
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Vegetarian
grilled vegetables, marinara, and mozzarella.
9.00 -
Margharita
vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella
8.00 -
White
fresh garlic, parmesan, mozzarella, and crushed red pepper.
8.00 -
Italian
zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella
10.00 -
Bayou
blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella
12.00 -
Buffalo
chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.
9.00 -
Pepperoni
sliced pepperoni, marinara, and mozzarella.
9.00 -
Fresh Catch
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Alaskan King Crab Legs
limited availability - 2 pounds of legs and claws with drawn butter.
78.00 -
Mahi Mahi
firm and sweetthis wild caught filet comes pan seared and cashew encrusted.
17.95 -
Shrimp Scampi
12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.
19.95 -
Chilean Sea Bass
this wonderfully buttery white fish comes pan seared or blackened.
26.00 -
Atlantic Deep Sea Scallops
fresh harvest from the deep, large, sweet and tender.
24.00 -
Whole Catfish
fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.
15.95 -
Dill Seared Salmon
hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.
17.00 -
Norwegian Salmon
hand cut filet pan seared and served with a rich butter cream sauce.
16.95 -
Steaks
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Filet
the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.
8oz : 21.95 10oz : 24.95 -
Ribeye
a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.
20.95 -
New York Strip
hand cut in house. this full bodied favorite is fire-grilled to your desired temp.
12oz : 17.95 16oz : 22.95 -
Mini Filets Two Ways
5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.
22.95 -
Pepper Crusted New York Strip
a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.
19.95 -
House Specialties
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Pretzel Chicken
chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.
15.00 -
Mac N Cheese
cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.
Full Order : 13.00 Half Size : 8.00 Add Grilled Chicken : 5.00 Sauteed Shrimp : 6.00 -
Linguine Pasta
wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.
12.00 -
Desserts & Adult Treats
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Classic Creme Brulee
chilled vanilla custard, caramelized with a sugar top.
5.50 -
Caramel Bread Pudding
served warm with vanilla ice cream drizzled with caramel.
6.00 -
Brandy Alexander
hand dipped ice cream, creme de cacao & brandy.
7.00 -
Turtle Brownies
topped with ice cream, caramel, and chocolate sauce.
6.00 -
Grasshopper
ice cream, creme de menthe, and creme de cocao.
7.00 -
Golden Cadillac
ice cream, galliano, & white creme de menthe.
7.00 -
Beach House Brittle
ice cream, baileys, frangelico and peanut brittle.
7.00 -
Beach House Smoothie
ice cream, baileys, kahlua, and snickers
7.00
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Map
Nearby
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0.00 miles
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0.19 miles
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0.20 miles
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0.87 miles
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0.89 miles
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0.98 miles
