Chesapeake Seafood House

Shrimp Cocktail

five large shrimp on ice with our own tangy cocktail sauce

Shrimp Degonghe

six large shrimp topped with a mixture of garlic butter bread crumbs and parmesan cheese

Oysters On The Half Shell

half dozen oysters shucked to order served on ice with lemon and cocktail sauce

Oysters Rockefeller

half dozen oysters topped with our own spinach bacon cream sauce and cheese

Creamy Clam Chowder

new england style

Beer Battered Onion Rings

hot and crispy

Baked French Onion Soup

homemade french onion soup served in a large crock and topped with provolone cheese

Lobster Rangoon

creamy lobster and cheese filling in a crisp won ton. served with sweet and sour sauce

Escargot

tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. served with toasted garlic bread

Potato Skins

four potato skins filled with bacon and melted cheddar jack cheese and served with sour cream

Crabmeat Stuffed Shrimp

six large shrimp stuffed with crabmeat dressing baked then melted over with mozzarella cheese

Spinach & Artichoke Dip

blend of cheese, spinach and artichokes baked en casserole served with toasted garlic bread. homemade

Fried Mushrooms Or Cauliflower

served with ranch dressing

Fried Appetizer Combo

all of our favorites, enough for two to four people – mushrooms, cauliflower, onion rings. served with ranch dressing

Palm Beach Platter

a combination of jumbo shrimp and oysters on the half shell

Key West Shrimp Platter

large shrimp served with cocktail sauce and lemon

Crab Stuffed Mushrooms

mushroom caps stuffed with crab meat dressing and topped with mozzarella cheese

Vegetarian Salad

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, grape tomatoes, broccoli, mushrooms, cucumbers served with a baked potato

Bourbon Salmon Salad

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers, and a bourbon salmon filet cooked and chilled. served with your choice of dressing

Crispy Chicken Salad

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a hand breaded chicken strips, cooked and sliced. served with your choice of dressing

Grilled Chicken Salad

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a grilled chicken breast cooked and chilled. served with your choice of dressing

12 Oz. Choice Ribeye Steak

an twelve ounce cut of springfield’s favorite steak

11 Oz. Choice New York Strip

eleven ounces of full flavored steak, with excellent marbling

8 Oz. Choice Filet Mignon

signature cut filet cooked over open flames

8 Oz. Top Sirloin & Teriyaki Chicken

a top sirloin charbroiled to your liking, with a grilled chicken breast glazed in teriyaki

Fried Chicken Tenderloins

(hand breaded) four pieces of breast tenders, hand breaded and deep fried to a golden crisp

Monterey Jack Chicken

twin breasts charbroiled and topped with monterey jack cheddar cheese and bacon

Baby Back Bbq Ribs

our slow cooked, falling off the bone, lightly basted baby back ribs

Twin Breast Of Chicken Teriyaki

a chesapeake specialty, two tender breasts marinated and charbroiled

Fried Oysters & Shrimp

three oysters & four shrimp hand breaded and fried just long enough to seal in the flavor

Fried Atlantic Cod

a flaky, white cod filet deep fried to perfection

Fried Pollack

lightly breaded and deep fried

Whole Catfish

a midwest favorite, in a special breading, fried golden brown

Fried Scallops And Shrimp

sweet sea scallops combined with five hand breaded shrimp, available broiled

Fried Shrimp And Clam

five breaded shrimp and tender clams make a great combination

Filet And Shrimp

choice of fried, stuffed or scampi and a 6oz fiet wrapped in bacon cooked to your liking

Bull And Whale

a large cold water lobster tail with your choice of a eleven ounce new york strip, an twelve ounce ribeye or an eight ounce filet

Filet And Lobster

six ounce bacon wrapped filet with a broiled or fried five ounce lobster tai

Shrimp Lovers Platter

start with five large shrimp cocktail, followed by five stuffed and five fried shrimp

Golden Fried Shrimp

large shrimp hand breaded in our own special recipe

Shrimp Scampi

a taste sensation of seven shrimp sautéed in crushed garlic butter

Baked Stuffed Shrimp

five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter

Shrimp Degonghe

seven shrimp topped with a blend of parmesan cheese, bread crumbs and garlic butter

Shrimp Monterey

three large shrimp stuffed with monterey jack cheese then breaded and deep fried

Lobster & Shrimp Combinations

a cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp

Twin Lobster Tails (canadian)

five ounce cold water canadian lobster tails. we will broil or deep fry them

Broiled Rock Lobster (australia)

chef’s choice for flavor! a twelve ounce cold water tail from australia. cooked to perfection

Maryland Crab Cakes & Fried Shrimp

just the way you like, lots of lump crab meat served with remoulade sauce and three fried shrimp

Mates Platter

five ounce cold water lobster tail, 1/2 pound snow crab legs, four crab meat stuffed shrimp and three fried shrimp

Alaskan Snow Crab Legs (1 1/3 Lb.)

1 1/3 pound of sweet alaskan snow crab. a delicate taste with drawn butter

Fettuccine Alfredo

fettuccine noodles smothered in alfredo sauce

Shrimp Fettuccine Alfredo

sautéed shrimp tossed with fettuccine noodles and alfredo sauce

Crabmeat Stuffed Ravioli

ravioli stuffed with sweet snow crab meat topped with alfredo sauce

Chicken Alfredo

fettuccine noodles smothered in alfredo sauce topped with grilled chicken breast

Blackened Chicken Alfredo

fettuccine noodles smothered in alfredo sauce topped with a blackened chicken breast

Lobster & Shrimp Ravioli

ravioli stuffed with lobster, shrimp and scallops. topped with shrimp scampi and alfredo sauce

Broiled Orange Roughy

a flaky white filet from new zealand, excellent blackened

Bourbon Salmon (fresh)

fresh seven ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection

Broiled Cod

north atlantic cod filet broiled to perfection

Broiled Tilapia (fresh)

broiled in lemon butter, or try it blackened

Cod Degonghe

mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese

Norwegian Salmon (fresh)

seven ounce salmon filet broiled in lemon butter

Stuffed Orange Roughy

mild light orange roughly filet filled with our crab stuffing, baked and finished with mozzarella cheese

Stuffed Tilapia

mild tilapia filet stuffed with our signature crabmeat dressing and topped with a creamy lobster newburg sauce

Hush Puppies

Baked Breads

Honey Butter

Garden Salad

Au Gratin Potatoes

Baked Potato

French Fries

Rice Pilaf

Green Beans

Fresh Steamed Broccoli

Key Lime Pie

homemade

Fruit Pies

homemade