When: Thursdays, 5:30-6:30 p.m. Continues through April 30 2026
In this four-week, hands-on program, our littlest chefs will explore the world of cooking through simple, safe and tasty recipes. Children will mix, measure and create fun snacks while learning about healthy foods, kitchen safety and basic cooking skills. All classes blended ages 3 to 5. Activity #150968. Register at bit.ly/Funshop_LittleChefs1.