Indigo Restaurant

Hot Dates

Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

The Rock

Fresh NY Strip in soy ginger marinade served raw with a super hot rock

Crab Cakes

Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

Baked Brie

Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

Calamari

Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

Duck Enchiladas

Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

Oysters

Fresh Blue Points served raw on the half shell or masa battered and fried

Shrimp

Gently poached green tigers, traditional cocktail sauce

Cheese Board

Assorted cheeses , pickles and mustard

Soups & Salad

Tuna Tartare

A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

Rack of Lamb

New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

Canadian Lobster

Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

Sea Bass

Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

Filet Mignon

Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

Salmon

Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

New York Strip

12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

Pork

16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

Pasta

Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

Chicken

Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

Yellowfin Tuna

AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

Crab Legs

Alaskan King crab served split with Indigo mashers and drawn butter

Lobster Mac

Cavatappi pasta, house made cheese sauce with lobster and edamame

Lobster Tail Add to any meal

Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Lightning Roll

Shrimp, cucumber, sweet asian chili glaze

Cowboy Roll

Marinated NY strip, avocado, wasabi cream cheese, fried onions

Tempura Roll

Tempura Shrimp, avocado, scallions, tempura flakes

Blue Dog Roll

Crab, cucumber, avocado, crispy rice

Dragon Roll

Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

Spicy Tuna Roll

Ahi tuna, Sriracha, scallions, wasabi pea dust

Vegetarian Rolls

Choice of Pickled veggies Asparagus Cucumber or Avocado

Creme Brûlée

Baked vanilla custard under crisp caramelized sugar, whipped topping

Sin Cake

Rich flour less belgian chocolate cake with raspberry coulis

Cheese Cake

Graham cracker crust cheese cake of the day