When: Sun., March 2, 1-3 & 4-6 p.m. and Tue., March 4, 7-9 p.m. 2025
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years. Part of the Annual Molly Schlich International and Independent Film Series, which has been bringing entertaining and challenging films to Springfield for more than 30 years.